does it look yummy? of course it is! I remember this one in the Full House episode where Song Hye Kyo is eating this.
It is actually a collection of vegetables and a beef seasoned with red paste on top of the rice. I am not very familiar with the other ingredients but this is what I had found out on Google.
4 servings
Ingredients:
3 cups short grain rice
1/2 lb beef, rib eye or sirloin (substitute shiitake mushrooms for a vegetarian dish)
16 oz soybean sprouts (or mung bean sprouts)
2 cucumbers
2 zucchinis
2 carrots
1 bunch spinach
2 cups boiled gosari* (fern brake)
4 eggs
7 garlic cloves
2 or 3 scallions, chopped
(*Boiled gosari is sold in Korean/Asian markets. If using dried gosari, soak several hours until soft and simmer over medium heat for 30 minutes until tender.)
soy sauce
sesame oil
roasted sesame seeds
salt and pepper
vegetable or canola oil
Red pepper paste (gochujang) sauce:
4 tablespoons of Korean red pepper paste (gochujang)
1 tablespoon of sugar
1 tablespoon of sesame oil
3 tablespoons of water.
Ingredients:
3 cups short grain rice
1/2 lb beef, rib eye or sirloin (substitute shiitake mushrooms for a vegetarian dish)
16 oz soybean sprouts (or mung bean sprouts)
2 cucumbers
2 zucchinis
2 carrots
1 bunch spinach
2 cups boiled gosari* (fern brake)
4 eggs
7 garlic cloves
2 or 3 scallions, chopped
(*Boiled gosari is sold in Korean/Asian markets. If using dried gosari, soak several hours until soft and simmer over medium heat for 30 minutes until tender.)
soy sauce
sesame oil
roasted sesame seeds
salt and pepper
vegetable or canola oil
Red pepper paste (gochujang) sauce:
4 tablespoons of Korean red pepper paste (gochujang)
1 tablespoon of sugar
1 tablespoon of sesame oil
3 tablespoons of water.
*ingredients are from http://www.koreanbapsang.com/2010/01/bibimbap-korean-rice-bowl-with.html
I enjoyed eating this one though I didn’t finished it because i’m so full. You can actually chose beef or pork, mine is a beef. It costs 100 Pesos only at kimbob.
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